Lala Living

Chicken Kimchi Stir Fry
April 12, 2011, 9:08 am
Filed under: Food

Kimchi is amazing. Not only does it taste great, it’s also pretty darn good for you, too. Although I don’t claim to be an expert on anything kimchi – I’ve only helped make it from scratch once – my biggest secret is to add kimchi as a flavoring for cooking. For example, my chicken kimchi stir fry:


Sliced mushrooms


Cooked and shredded chicken


Toasted sesame oil (optional)

Directions: Grease skilled as desired (cooking oil, cooking spray, or just use water, etc). Over medium-high heat, cook sliced mushrooms and spinach in a skillet until soft. Add shredded chicken (I used boneless skinless breast meat) plus desired amount of kimchi. Secret trick: pour in some of the kimchi liquid — the best flavoring! Cook a few more minutes until all ingredients are hot, the liquid has evaporated off, and the flavors have mingled. If desired (it’s a delicious addition), add a turn of toasted sesame oil after you remove from heat. Enjoy!


Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: